Mediterranean Food

Mediterranean Food The wonderful deliciousness of Mediterranean cuisine and its globally cherished flavors knows no limits. According to Well Good, the Mediterranean region includes parts of Europe, Asia, and the Middle East, particularly the regions that stand on Mediterranean waters. As Mediterranean cooking expert Paula Wolfert points out, Mediterranean cuisine originates from countries such as France, Italy, Morocco, Greece, Tunisia, Spain, as well as other regions. 

Mediterranean Food
Mediterranean Food

Mediterranean Food

Mediterranean Food A singular Mediterranean cuisine does not exist, it is varied and influenced by various traditions and ingredients (via Table Agent). The Mediterranean is a place where cultural ideas are shared and exchanged, leading to an exciting cuisine. As a result, the region is a connector of ideas, tradition, and food. Ingredients and techniques flow from one corner to another. Cultural tradition and culinary customs meld together and influence each other.

 Climate and geography are the foundations of Mediterranean cooking. Mediterranean cooking focuses on simplicity, allowing the flavors of the land and sea to do the heavy lifting (via Arctic Gardens). In Mediterranean cooking, dishes such as grilled fish welcome simple and rustic condiments such as fruity extra-virgin olive oil, lemon juice, and crunchy sea salt flakes.

download 14
Mediterranean Food 4

Mediterranean Food

Mediterranean cuisine has also spanned the globe: TV Shows such as “Yotam Ottolenghi’s Mediterranean Feast,” hosted by celebrity chef Yotam Ottolenghi, bring the joys of Mediterranean cooking to viewers (via SBS). There are several incredible Mediterranean restaurants in the U.S. that diners can venture out to when they’re seeking sun-warmed tomato juices, fire-charred bread, and meaningful celebrations. 

The food at Oleana celebrates Turkish culinary traditions with nods to Middle Eastern and Western European neighbors. The menu features Turkish spices and hummus. The Sfela Cheese Saganaki is a fiery and honeyed feat of deliciousness. The restaurant uses locally sourced meat along with fresh produce from the Oleana farm. Diners can enjoy an intimate outdoor patio space covered with soft tree canopies.

Oleana’s sister restaurant Sofra Bakery & Café is worth an extra stop. Sweet and savory café items capture the essence of Turkey, Greece, and Lebanon in such an impressive way that Sofra made The New York Times’ 2010 “Restaurant List.” In The New York Times write-up, cookbook author Priya Krishna divulges essential advice, sharing, “Come early and order everything.”

With soft, fluffy pitas, juicy skewered meat and fragrant fluffy rice, Middle Eastern cuisine is absolutely heavenly. Thanks to an influx of immigrants from numerous countries in the region, there are now Middle Eastern restaurants in all major U.S. cities — and many small towns. 

It’s hard to mess up this cuisine, which includes shared elements like hummus, dolmas and baklavas, but which also varies by country. Still, if you can’t get enough, it’s good to know what eateries around the country have truly mastered it.

These are the most delicious Middle Eastern restaurants in the U.S., ranked from delicious to absolutely must try sometime in your life. If you ever find yourself in Greenwich Village needing a late-night snack, count on Mamoun’s to be there for you. In fact, it’s been feeding the village since 1971 and, at this point, is part of the neighborhood’s landscape. Given that it’s been around since Nixon was president, it’s safe to say that the falafels are some of the best in the entire city — they’re extremely cheap as well!

Unlike the food of other Middle Eastern countries, Yemeni food has yet to take off in the U.S. Thankfully for the suburbs of Washington, D.C., Yemeni native Ahmed Alsheikh decided to change that, opening Marib because he missed his homeland’s food. 

Though the food is similar to others in the region, you’ll also find less common dishes like fahsa, shredded beef served with cooked vegetables, or saltah, a traditional Yemeni stew.

One of Chicago’s best Mediterranean and Middle Eastern restaurants, Ema specializes in seafood and coastal dishes. The name of the restaurant is the Hebrew word for “mother.” You’ll understand why when you take your first bite and feel as if you’ve been transported to your own mother’s kitchen. 

Go for the grilled octopus with pan-roasted cauliflower, and finish with a citrusy honey pie.

1 Comment

Leave a Reply