Mexican Food Near Me

Mexican Food Near Me The vastness of Mexican cuisine is a mighty thing to behold. Luckily we have restaurants here in the U.S. that bring us a taste—spicy, rich, and bold tastes—of its magnitude. Fine dining menus change with the seasons yet consistently push culinary boundaries.

Then there are humbler institutions, such as the taquerias where dishes are simple but flavors are complex. You also have places that have been making their signature dish so long that it’s basically illegal to make it anyplace else (more on that later).

Mexican Food Near Me
Mexican Food Near Me

Mexican Food Near Me

There’s incredible diversity within the regional cuisines of Mexico, from tangy shrimp ceviches to lush, hours-simmered mole and beyond. It’s impossible to account for them all. And yet, here we are, with a collection of some of our favorite Mexican mainstays—43 restaurants, to be exact. Dive into a bowl of birria or unfold a handmade tamal. We think you’ll be thoroughly pleased that you did.

Mexican Food Near Me
Mexican Food Near Me

Angela’s Cafe

Boston, Massachusetts
For many in Boston, there’s just one source for Mexican food: this tiny brick restaurant in Eastie (a second location has since opened nearby, in the Orient Heights section of East Boston). Many come for the Chicken Mole alone, but the allures are plentiful. Take the bracing, award-winning guacamole, for example, or the 10 different tacos, burritos, and entrees like Carne Asada and Enchiladas de Mole (seriously, order anything with any variety of mole sauce—it’s just that good)..


Phoenix, Arizona
Along a buzzy stretch of downtown Phoenix, find this rising-star restaurant climbing to the top of every discerning epicureans must-visit list. And for good reason, too. Bacanora is as real as it gets. Everything that finds its way to the table is fired to perfection over the kitchen’s wood grill. And there’s simply no shortage of flavor. Its tight but well curated menus, vibrant atmosphere, and compact dining room set the scene for an unbeatable culinary experience. Bacanora effortlessly brings a taste of Sonora to this arts district neighborhood.

Barrio Café

Phoenix, Arizona
Chef Silvana Salcido Esparza’s Barrio Café is a master class in the art and tradition of Mexican cooking. The menu brims with reimagined takes on popular staples. Think: tableside Guacamole sprinkled with pomegranate, and an inventive version of Chiles en Nogada, which is a must-order for first timers and a favorite among regulars. For two decades, the Calle 16 restaurant has been a pillar in the community and has been showered in praise, including multiple James Beard nominations. Today, it ranks among the best restaurants in the city—and the country.


San Francisco, California
After a brief closure, this two-Michelin-starred, fine dining Mexican restaurant reopened last spring in a much larger space with indoor and outdoor seating in San Francisco’s South of Market district. The tasting menu continues to be ambitious and encourages diners to reframe their idea of “Mexican food” though it is exactly that—Mexican ingredients and techniques that chef Val Cantu takes to new levels while highlighting the Bay Area’s seasonal bounty. You never know what you’re going to get as the tasting menu changes nightly, but you can expect a meal with exquisite presentation, service, and food. (Just expect the $$$ bill that comes with all of that

Mexican food is an internationally loved cuisine that is both simple and complex, combining basic ingredients of corn masa, beans, and meat with a vast array of multi-ingredient sauces, garnishes, and slaws.

Mexican food is a perfect combination of tangy, spicy, sweet, and savory flavors that has grown and evolved into a multi-billion-dollar chain restaurant industry in the U.S. 

Most Mexican chain restaurants in the U.S. deem themselves Tex-Mex cuisine as they fuse Mexican flavors with more American ingredients like cheddar cheese, hard-shelled tacos, and flour tortillas, not to mention a major reduction of heat and spice levels typical in authentic Mexican salsas.

Whether you’re a purist or Tex-Mex lover, you can find a Mexican restaurant to fit your fancy no matter where you reside in the U.S. by heading to one of the best Mexican chain restaurants we mention in the following section.

America’s 13 Best Mexican Chain Restaurants

We have chosen the 13 best Mexican chain restaurants for your dining pleasure. Each one has a distinct mission and concept, but they are all excellent choices to get your Tex-Mex or Mex-Mex fix. 

1. Chuy’s

Originating in Austin, Texas, in 1982, Chuy’s was founded by Micheal Young and John Zapp. Chuy’s is the most inventive and quirky Tex-Mex chain on our list, keeping with its home city’s motto to “Keep Austin Weird.”

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